Our guide focuses on the big picture and covers every aspect of starting a restaurant and running it successfully, without making costly mistakes.
Here's a preview of what you'll learn:
Five restaurant myths and the truth about them
Reasons why some restaurants fail.
How to design your restaurant from scratch
Learn about the different kinds of restaurants, from cafés to fine dining.
Pros and cons of franchise and independent restaurants
Learn about the costs involved in buying a franchise, and the hidden fees.
When you're done, you'll be well on your way to avoiding the 80 percent failure rate that haunts all start-up restaurants.
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Customer ReviewsMost Helpful
By Joe on 17-03-2016
Worst "book" I have ever read
I guess any idiot can be published now. There is not a single useful sentence in this so called book. Dont waist yorlur money.
1 of 1 people found this review helpful
By Pbsmithville on 17-09-2015
This is a great quick look at what pieces will need to fall into place to start a restaurant!
3 of 4 people found this review helpful